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well, recipe Thursday of course… :)

Not sure if I’m cooking tonight, or taking one of my daughters out for sushi. If I DO cook, I’m making:
Five Spice Chicken:
chicken thighs, boneless if possible, with skin if possible
2 tablespoons minced fresh ginger root
2 tablespoons minced fresh garlic
1 tsp chinese five spice powder
1/2 cup shaoxing wine (*find at asian markets, red label)
1 tsp [...]

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recipe Thursday!

I love cooking, I just set up a recipe category so I can share some favorites. A couple of notes to start with: I am SO not a vegetarian or vegan. I think there are some interesting ethical discussions, and one of my own favorite pieces on it recently is this one, by Mark Sisson. [...]

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